Tzatziki

Rich and creamy Greek style yogurt with fresh cucumbers, chopped dill, garlic and olive oil.

Skordalia

Fresh pureed potatoes blended with garlic and virgin olive oil.

Revithosalata “Hummus”

A tasty blend of garbanzo beans, tahini, lemon and virgin olive oil.

Melitzanasalata

Roasted eggplant blended with onion, garlic, lemon, and virgin olive oil

Tyrokafteri

Feta cheese blended with hot peppers, roasted red peppers, fresh chopped dill and virgin olive oil.

Dolmathes

Five tender grape leaves stuffed with rice and served with tzatziki.

Kalamata Olives, Feta, and Sliced Tomatoes

Drizzled with olive oil and oregano.

Yigantes Yahni

Lima beans slowly cooked in a flavorful tomato herb sauce.

Saganaki

Kefalotiri cheese lightly fried and served flaming.

Garides Saganaki

Prawns baked in a rich tomato sauce with wine, herbs and feta cheese.

Calamari

Deep fried squid served with aioli sauce.

Beef Keftedes

Meatballs made from ground beef mixed with fresh herbs and spices.

Melitzanes Tiganites

Thinly sliced eggplant dipped in batter and pan fried, served with tzatziki and Skordalia.

Kolokythia Tiganita

Thinly​ sliced zucchini dipped in batter and pan fried, served with tzatziki and Skordalia.

Grilled Peppers

Fresh Anaheim peppers grilled and drizzled with virgin olive oil and vinegar.

Spanakopita

Two spinach feta cheese triangles.

Dip Sampler Plate

Tzatziki,​ Skordalia, hummus, melizanasalata, and tyrokeafteri. Served with three warm sliced pita breads.

Classic Gyro

Seasoned beef and lamb.

Chicken Souvlaki

Marinated pieced of chicken breast.

Pork Souvlaki

Marinated pieces of pork tenderloin.

Lamb Souvlaki

Marinated pieces of leg of lamb.

Falafel

Homemade falafel

Vegetarian Gyro

Lettuce, tomato, onions, roasted peppers, cucumbers and tzatziki.

Horiatiki Salata

A fresh mixture of tomatoes, cucumbers, green peppers and onions served with our own virgin oil and topped with feta and kalamata olives.

Greek Salad

Romain lettuce, tomatoes, cucumbers, green peppers and onions topped off with feta, kalamata olives, pepperoncini’s and your choice of dressing.

Gyro Salad Plate

Greek salad topped with delicious slices of gyro meat.

Avgolemeno

Classic Greek soup made from chicken stock, lemon, egg and rice.

Faikes

A delicious savory lentil soup.

Greek Fries

Fries topped with feta and oregano

French Fries

Side Salad

One Chicken Breast Skewer

One Lamb Skewer

One Pork Skewer

Four Falafel Pieces

Gyro Meat

Pita Bread

Side of Tzatziki

Side of Skordalia

Side of Melizanasalata

Side of Hummus

Side of Tyrokefteri

Chicken Souvlaki Plate

Skewered marinated pieces of chicken breast char broiled to perfection.

Pork Souvlaki Plate

Skewered marinated pieces of pork tenderloin char broiled to perfection.

Lamb Souvlaki Plate

Skewered marinated pieces of leg of lamb char broiled to perfection.

Bifteki Plate

Ground lamb and beef mixed with herbs and spices and char broiled to perfection.

Gyro Plate

Slices of beef and lamb.

Falafel Plate

Moussaka

Layer of eggplant, potatoes and spiced ground beed topped off with creamy bechamel sauce. Baked until golden brown.

Lamb Chops

Six lamb chops char broiled to perfection.

Mykonos Platter

One lamb skewer, one pork skewer, one chicken skewer, one piece of moussaka, two pieces of spanakopita triangles, Greek style potatoes, two pita bread and tzatziki.